Thursday, September 18, 2014

Goat cheese and caramelized onion flat-bread pizza

Goat cheese and caramelized onion flat-bread pizza

This is a great quick dinner option that can be done in the oven or on the grill that is to die for! There is not much you can do wrong with this one and it is a hit!


1 ball pizza dough
2 tablespoons olive oil
4 ounces crumbled goat cheese
1/4 cup caramelized onion (from about 1 large onion)
3 thin prosciutto slices, torn into pieces
1 teaspoon chopped fresh rosemary
1 tablespoon high quality balsamic vinegar
Salt and freshly ground black pepper


Place a pizza stone on the bottom rack of the oven and preheat to 450°F.
Stretch and roll out your pizza dough on a floured work surface until as thin as possible without tearing. You should get about a 12-inch circle. If the pizza dough springs back, cover it with a clean kitchen towel and let it rest for 10 minutes before continuing shaping. Transfer the pizza to a parchment lined pizza peel or flat cookie sheet.
Brush pizza dough evenly with the olive oil. Top with the goat cheese, onion, and prosciutto. Sprinkle with the rosemary and vinegar. Season to taste with salt and pepper.
Bake the pizza for 10 minutes, or until the edges of the crust are golden.

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